Lemon Lime pound Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Cups Flour
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter
3 Cups Sugar
5 large eggs
1 1/2 teaspoons grated Lemon peel (divided)
1 1/2 teaspoons grated Lime peel (divided)
3/4 cup lemon-lime soda (7-up) (plus 2 Tablespoons for icing)
1 1/2 cups powdered sugar (optional)
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Directions: |
Directions:Preheat oven to 325º. Line 2 9" round cake pans with parchment paper.
whisk salt and flour together.
Beat butter in large bowl until fluffy.
Gradually beat in sugar.
Beat in eggs one at a time, then
beat in 1 teaspoon each of lemon and lime peel.
mix in flour in 4 additions alternately with soda in 3 additions.
Divide batter into cake pans.
Bake until top is golden and toothpick in center comes out clean. 60-70 minutes.
cool in pan for 5 minutes, then turn out onto wire rack to cool completely.
(Optional) Combine powdered sugar and remaining grated peel and 2 T soda to make icing , drizzle over cake. |
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Number Of
Servings: |
Number Of
Servings:12-16 for each cake |
Preparation
Time: |
Preparation
Time:30 minutes + baking time |
Personal
Notes: |
Personal
Notes: Great served with fresh berries, or caramel, fudge and pecans. OR JUST PLAIN!
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