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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light brown sugar
1 cup butter (2 sticks)
1 egg
2 tsp vanilla
2 cup flour
2 tsp baking soda
tsp salt
2 tsp cream of tartar

Directions:
Directions:
1. Oreheat oven to 325
2. Cream butter and sugars together - mix i eggs. and vanilla - add dry ingredients - mix to incorporate
3. Roll out rounded teaspoons of dough
4. Place on a parchment-lined baking sheet about 2" apart
5. Bake 9-10 min (if your cookies are a little larger, it may take up to 15 min) I prefer these cookies slightly undercooked

Personal Notes:
Personal Notes:
This is not exactly the same cookie I use to make, but it is close. I am going to play around with the recipe and will make changes if I I come closer to the original one which somehow is lost or misplaced.

 

 

 

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