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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light brown sugar
1 cup butter (2 sticks)
1 egg
2 tsp vanilla
2½ cup flour
2 tsp baking soda
¼ tsp salt
2 tsp cream of tartar
Directions:
Directions:
1. Oreheat oven to 325º
2. Cream butter and sugars together - mix i eggs. and vanilla - add dry ingredients - mix to incorporate
3. Roll out rounded teaspoons of dough
4. Place on a parchment-lined baking sheet about 2" apart
5. Bake 9-10 min (if your cookies are a little larger, it may take up to 15 min) I prefer these cookies slightly undercooked
Personal Notes:
Personal Notes:
This is not exactly the same cookie I use to make, but it is close. I am going to play around with the recipe and will make changes if I I come closer to the original one which somehow is lost or misplaced.

 

 

 

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