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QUAKER OATMEAL PRIZE WINNING MEAT LOAF Recipe

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This recipe for QUAKER OATMEAL PRIZE WINNING MEAT LOAF is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds lean ground beef or turkey

3/4 cup QuakerŽ Oats

3/4 cup finely chopped onion

1/2 cup catsup

1 egg, lightly beaten

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper
Directions:
Directions:
Heat oven to 350°F.

Combine all ingredients in large bowl; mix lightly but thoroughly. Put into a loaf pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.

OPTIONAL: Twenty minutes before it was done, drain off the grease/liquid. Cover the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heat mixed ingredients but did not boil.

Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
SOURCE: https://www.epicurious.com/recipes/member/views/quaker-oatmeal-prize-winning-meat-loaf-1233712

 

 

 

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