YEAST ROLLS Recipe

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This recipe for YEAST ROLLS is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread & Muffins

Ingredients:	Ingredients: 3½ cups All Purpose Flour 1 pkg Active Dry Yeast 1¼ cups Milk ¼ cup Sugar ¼ cup Shortening 1 tsp Salt 1 Egg

Directions:	Directions: Preheat oven to 400 º. Combine 1½ cups flour and the yeast packet; heat milk, sugar, shortening and salt just till warm (115 º to 120 º) stirring constantly till shortening almost melts and then add to dry mixture; add egg. Beat at low speed of electric mixer for ½ minute, scraping bowl then beat 3 minutes at high speed. By hand stir in the remaining flour to make a soft dough. Shape into ball and place in lightly greased bowl; turn once to coat both sides. Cover and let rise in warm place till double in size; 1½ to 2 hours. Punch down; turn out on floured surface. Roll out and cut out with biscuit cutter and place on greased baking sheet; or roll into a ball place in greased muffin tins Cover and let rest in warm place till double; 30 to 45 minutes. Bake for 10 12 minutes.

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YEAST ROLLS Recipe

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