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Chocolate Duet Cookies Recipe

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This recipe for Chocolate Duet Cookies is from The Lonsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped walnuts
1 cup white chocolate chips
1 cup semisweet chocolate chips
Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture; beat remaining egg and vanilla extract into butter mixture.

Step 3
Stir flour, cocoa powder, baking soda, and salt together in a bowl; add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.

Step 4
Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.

Step 5
Drop dough by teaspoonful onto baking sheets.

Step 6
Bake in preheated oven until browning along the edges, 9 to 12 minutes.
Personal Notes:
Personal Notes:
used a 50mm cookie scoop and got approximately 40 cookies out of the batch.

Nutrition Facts
Per Serving: 183 calories; protein 2.4g; carbohydrates 20.9g; fat 10.9g; cholesterol 24.9mg; sodium 115mg.

 

 

 

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