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Swedish Kringles Recipe

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This recipe for Swedish Kringles is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
1/2 c butter
3 T water

Mix like pie crust. Put on a large cookie sheet in two long strips about three inches wide.

1 c water
3 eggs
1/2 c butter
1 c flour
1/2 tsp almond extract

Put the water in a pan with butter, heat to boiling, add the flour, beat until smooth, add eggs one at a time, and beat well after each addition. Add the almond extract, spread on the first mixture, bake 60 minutes at 350º.

When cool frost with:

2 c powdered sugar
2 tsp butter
1/2 tsp almond extract

Add enough milk to spread.
Directions:
Directions:
The recipe is from our Aunt Bonita Bartsch, Beverly Smith's twin sister.

 

 

 

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