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Popcorn cake Recipe

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This recipe for Popcorn cake is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped corn
1 pound gumdrops
1/2 pound salted peanuts
3/4 cup butter
1/4 cup salad oil
1 pound marshmallows
1 teaspoon vanilla
I have added mini M&M's
Directions:
Directions:
Butter a tube pan. Mix popped corn with candy and nuts. Malt butter, oil, marshmallows and vanilla. When melted pour over popcorn. Press firmly into greased pan. Put pan in refrigerator until set. Remover from pan and slice.
Personal Notes:
Personal Notes:
My Grandma Elma Petersen's brothers and his wife made this popcorn cake often. My sister has since carried on the tradition to make many popcorn cakes to give away at Christmas time. A few of her children have wanted on to celebrate their birthday.

 

 

 

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