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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Cookie Crust Recipe

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This recipe for Chocolate Cookie Crust is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Oreo cookies, broken into rough pieces
4 tbsps. unsalted butter, melted and cooled
Directions:
Directions:
Adjust oven rack to middle position and heat oven to 325 degrees. Pulse cookies in food processor until coarsely ground, about 15 pulses, then process to fine, even crumbs, about 15 seconds. Sprinkle melted butter over crumbs and pulse to incorporate, about 5 pulses. Sprinkle mixture into 9-inch pie plate. Using bottom of dry measuring cup, press crumbs into even layer on bottom and sides of pie plate. Bake until crust is fragrant and appears set, 13 to 18 minutes; transfer to wire rack. Following particular pie recipe, use crust while it is still warm or let it cool completely.

 

 

 

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