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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry Pretzel Jello Recipe

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This recipe for Raspberry Pretzel Jello is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounce package raspberry jello
2 cups boiling water
2 cups salted pretzel sticks
1/4 cup sugar
1 stick butter
1 8 ounce cream cheese
1 8 ounce of whipped topping
3/4 cup sugar
12 ounce bag of frozen raspberries
Directions:
Directions:
Combine jello with 2 cups of boiling water and set aside. Crush 2 cups of pretzels. Melt 1 stick butter and mix with 1/4 cup sugar. Then add pretzels and mix together. Lightly press pretzel mix into a pan and cook for 10 minutes at 350 degrees. Beat 8 ounce cream cheese and add 3/4 cup sugar. Next, stir in whipped topping and mix until well combined. Spread mixture over pooled pretzels. Refrigerate for 30 minutes. Place raspberries on top of cream cheese and pour jello on top and refrigerate until jello is set.

 

 

 

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