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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Pineapple Cake Recipe

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This recipe for Carrot Pineapple Cake is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups oil
2 cups sugar
4 eggs
2 1/2 cups flour
1 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 cups grated carrots
1 cup crushed pineapple
2 teaspoons vanilla
1 cup walnuts (optional)
Directions:
Directions:
Mix eggs and sugar, add oil, then dry ingredients. Beat well. Stir in pineapple, carrots, vanilla and nuts. Bake at 350 degrees for 50 - 55 minutes in a large greased and floured cake pan. Cool cake before frosting.

Frosting
1/2 cup softened butter
8 ounces cream cheese (softened)
1 teaspoon vanilla
3 cups powdered sugar
Milk if too stiff
Mix well and spread on cooled cake. Keep in refrigerator.

 

 

 

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