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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Japanese salad Recipe

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This recipe for Japanese salad is from Joanne Van Slyck's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp sesame oil
3 tbsp rice vinegar
1 clove garlic minced
1 tsp grated ginger 1 tbsp sugar
1 tsp salt
1 tsp black pepper

½ head cabbage
1 bunch green onions
1 cup almond slivers
¼ cup sesame seeds
Directions:
Directions:
Whisk the dressing ingredients until sugar disolves

Toss the rest in bowl with dressing.

Ramon noodles may be added
Personal Notes:
Personal Notes:
The first time I had this Pam West brought it to
a Japanese potluck at the lake.

 

 

 

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