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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Parmesan Clams Recipe

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This recipe for Parmesan Clams is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons of a good white wine 1 clove garlic chopped 1 tbsp olive oil 18 littleneck clams 1 tsp cornstarch 1 tbsp water juice of 1/2 lemon salt/pepper 3/4 cup Asiago cheese 1/2 cup grated Parmesan cheese 2 tbsp chopped parsley
Directions:
Directions:
Turn on broiler In a large pot bring wine garlic olive oil to a boil Add clams and cover Cook 5 min until opened. Remove clams from liquid and set aside Stir in water and cornstarch whisk and add lemon juice season with salt pepper Remove clams from shells add spoonful of liquid to each clam and place on baking sheet . Top with cheese's and remaining liquid. Broil 5 min until cheese bubbles Sprinkle with parley
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
A Pasta with a butter garlic sauce and white wine is great with this or use as appetizer. In Chile they use razor clams called Machas a la Parmigiana

 

 

 

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