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Fig & Prosciutto Flatbread Recipe

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This recipe for Fig & Prosciutto Flatbread is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sabra Hummus (10 oz container)
Fig Jam
Flatbread
Prosciutto
Shredded Gruyere
Pine Nuts
Arugula
Directions:
Directions:
1. Spread Sabra Hummus and fig jam across flatbread
2. Top with prosciutto, shredded Gruyere and pine nuts.
3. Bake 10-12 minutes on lower rack of 400 degree oven
4. Sprinkle with arugula.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Found this recipe on the lid on Sabra hummus.

 

 

 

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