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Cohasset Clam Chowder Recipe

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This recipe for Cohasset Clam Chowder is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices diced Bacon 1 diced onion 3 celery stalks diced 1/4 lb diced potatoes blanched 4 cups heavy cream 1 1/2 cups fresh chopped clams 1/3 cup chowder 1/2 cup half and half 4 oz. butter 2 oz clam base or concentrate 1/1/4 cup clam nectar or water salt/pepper/cayenne pepper to taste 1 tsp marjoram 2 tsp chopped basil 1 tsp italian seasoning 1/4 tsp dill 2 bay leaves Chopped parsley
Directions:
Directions:
cook bacon set aside . add butter all seasons except dill and parsley .Cook until tender add flour cook on low 3-4 minutes Add all dairy and clam juice/nectar heat to a boil reduce to simmer . Add chopped bacon steamed potatoes and chopped clams Bring back to a boil 3-4 minutes. Add dill and parsley.
Number Of Servings:
Number Of Servings:
Makes about 1 quart
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Double up for 1/2 gallon size. Serve in bread bowls if you want. Enjoy.

 

 

 

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