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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chocolate Coconut Bars Recipe

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This recipe for Chocolate Coconut Bars is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1/2 c. butter or oleo, melted
1/4 c. sugar
2 c. flaked coconut
1 can (14 oz.) sweetened condensed milk
1/2 c. chopped pecans
7 oz. plain chocolate candy bar
2 T. creamy peanut butter
Directions:
Directions:
Combine the crumbs, butter and sugar. Press into a greased 9x13 baking pan. Bake at 350 degrees for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350 degrees for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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