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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Out of this World Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups broken pretzels
3/4 cup butter
8 oz cream cheese
1 cup sugar
1/2 container whipped topping
2 x 10 oz package frozen strawberries, thawed and drained, reserving liquid
1 medium can crushed pineapple, drained, reserving liquid
1 large package strawberry gelatin
1 package plain gelatin
Directions:
Directions:
Melt butter and toss with pretzels. Press into a 9x13 baking pan. Bake 10 minutes at 350. Allow to cool.

Mix cream cheese and sugar. Stir in whipped topping and spread over pretzel layer. Chill.

Using reserved liquid from strawberries and pineapple add water to make 2 cups liquid. Bring to a boil, and dissolve strawberry and plain gelatin. Allow to cool until nearly set, and add strawberries and pineapple. Pour over whipped layer and chill to set. Slice to serve.
Personal Notes:
Personal Notes:
Remember my grandmother Irene made it for Thanksgiving when I was a girl. Later when I was grown I got her recipe.

 

 

 

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