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Zucchini Ribbon Salad Recipe

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This recipe for Zucchini Ribbon Salad is from for the LOVE OF COOKING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. diced fresh tomatoes or quartered cherry tomatoes
½ c. matchstick carrots
⅓ c. green onions, sliced thin (optional)
¼ c. balsamic vinaigrette dressing
1 T. basil herb paste or prepared pesto
¼ c. crumbled Gorgonzola or Blue cheese
2 medium zucchini
Directions:
Directions:
Combine all ingredients except zucchini in a salad bowl.
Cut zucchini into 3 to 4 inch long sections; then, using a vegetable peeler, cut very thin lengthwise strips into the salad bowl. (Discard the center core if there are seeds).
Toss to coat the zucchini and chill until ready to serve.
Personal Notes:
Personal Notes:
I prefer to use white balsamic so as not to stain the white flesh of the zucchini

 

 

 

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