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Phillips' Cheese Ball Recipe

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This recipe for Phillips' Cheese Ball is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese
1 pkg "Buddig" sliced Beef (I find only at Kroger)
6 dashes Worcestershire Sauce
2 dashes Soy Sauce
2 dashes Tabasco Sauce
1½ tbsp. dried minced onion
Directions:
Directions:
Cut beef into small squares. Mix ⅓ of beef squares are mixed well with cheese and all other ingredients with your hands. Form cheese mixture into a hamburger patty type shape and place on wax paper.

Cover exposed portion of cheese "patty" with remaining beef squares. Once top and sides covered, turn over "patty" and cover remaining areas until completely covered. Wrap in cellophane wrap and refrigerate until ready to serve with crackers of any variety.

(I usually make a double size batch, because it goes quickly!!)
Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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