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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Broccoli Mushroom Stir Fry Recipe

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This recipe for Chicken Broccoli Mushroom Stir Fry is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast, cubed
1 lb broccoli florets
8 oz mushroom, sliced
Add any other desired vegetables
3 tablespoons oil, for frying

SAUCE
3 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons sesame oil
⅓ cup reduced sodium soy sauce
1 tablespoon brown sugar
1 cup chicken broth
1/4 cup flour
salt and pepper, to taste
Directions:
Directions:
1. Mince garlic and ginger; combine remaining sauce ingredients - set aside.
2. Saute' cubed chicken in a large pan on medium-high heat until cooked through and browned. Remove cooked chicken from pan and set aside.
3. In the same pan, heat 1 tablespoon of oil and add mushrooms, broccoli, and other vegetables until tender. Move vegetables to the outer edges of the pan.
4. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the
remaining sauce ingredients and stir until smooth.
4 Return the chicken and stir until heated through.
5 Serve with hot rice or noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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