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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed mushrooms Recipe

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This recipe for Stuffed mushrooms is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Med size portobello mushrooms
8oz cream cheese
Liquid smoke
Jimmy Dean sausage
Directions:
Directions:
Preheat oven to 325. Take stems off of myshroom. Rinse mushrooms. Add a few drops of liquid smoke to each mushroom cap. Use teaspoon scoop cream cheese and put in each mushroom cap. Take the sausage and form it onto of mushroom and cream cheese. Put in a glass casserole dish. Bake at 350 for 25 to 30 min till sausage is browned. Take out and cool.
Personal Notes:
Personal Notes:
You can use feta cheese, blue cheese or any cheese you like. Also really good on the grill!!

 

 

 

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