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One pot lemon orzo with shrimp & fennel Recipe

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This recipe for One pot lemon orzo with shrimp & fennel is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large raw shrimp
1/2 med fennel bulb
1 large lemon
1 lb dried orzo
1 Tbs olive oil
2 tsp salt
1/4 tsp pepper
4 C vegetable broth
1/2 C water
Directions:
Directions:
Shrimp peel & devein. Dice fennel (1 Cup) and reserve the fronds. Finely grate 1 large lemon & reserve the zested lemon.
Combine fennel, orzo, olive oil salt, pepper, broth & water in 3 1/2 qt skillet or dutch oven. Bring to a boil over high heat. Boil, stirring frequently so the orzo doesn't stick, for 8 min.
Add shrimp and lemon zest and cook until the orzo is al dente & shrimp are cooked through & opaque. about 2 min more. Halve the lemon , squeeze 2 Tbs juice into orzo and stir to combine. Garnish with the reserved fennel fronds.

 

 

 

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