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Sauteed Shrimp with Lemon-Garlic Butter Recipe

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This recipe for Sauteed Shrimp with Lemon-Garlic Butter is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry white wine
2 tbl white wine vinegar
8 garlic cloves, minced
1/2 cup chilled butter, cut into 1/2-inch pieces
2 tbl fresh lemon juice

2 tbl olive oil
1 1/2 pounds uncooked large shrimp, peeled, deveined
2 tbl grated lemon peel
1 tbl chopped fresh chives
Directions:
Directions:
Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt & pepper. Cover and keep warm.

Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt & pepper and saute until shrimp are opaque in center, about 3 min. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon juice and chives and serve
Number Of Servings:
Number Of Servings:
4

 

 

 

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