Mashed Potato Cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups cold mashed potatoes
1 cup shredded cheddar cheese
½ cup flour
6 strips bacon
1 medium onion chopped (or ¼ cup green onions)
2 cloves garlic chopped
1 tsp salt
½ tsp pepper
2 Tbsp fresh basil chopped
2 Tbsp fresh parsley chopped
2 eggs
4 Tbsp butter
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Directions: |
Directions:1. Fry bacon - cool and then crumble - set aside
2. Pour off all but 2 Tbsp of bacon grease from the frying pan - cook garlic and white onion over medium heat until onion is translucent - (if using green onion no need to cook)
3. Add to the bacon bits along with the remaining ingredients except for butter - blend with a spoon or your hands - it will be sticky
4. Wash and dry your frying pan - melt 1 Tbsp of butter over medium heat
5. Scoop up ¼ cup of potato mixture and form a ball - place in a hot pan flattening it out until it is about ½" - ¾" thick
6. Fry for about 3 min on each side until they are light brown
7. Serve while hot and crispy
8. Top with green onions, sour cream or ketchup |
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Personal
Notes: |
Personal
Notes: Depending on the consistency of potatoes, you may need to use a little less or maybe a little more flour
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