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Spinach and Three Cheese Manicotti Recipe

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This recipe for Spinach and Three Cheese Manicotti is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (8 oz.) manicotti shells, cooked al dente
24 oz. marinara sauce

Filling:
10 oz. frozen/fresh spinach, cooked and drained
15 oz. ricotta cheese
1 large egg, beaten
1 1/2 cups mozzarella cheese, shredded and divided
1/2 cup Parmesan cheese, shredded
salt and pepper to taste
Directions:
Directions:
1. Cook manicotti shells and spinach according to package directions.
2. Combine spinach, ricotta cheese, egg, 1 cup mozzarella cheese, Parmesan cheese
and salt and pepper to taste and mix well.
3. Stuff each cooked manicotti shell with filling mixture.
4. In a baking dish, spread 1 cup marinara sauce on the bottom evenly.
5. Arrange stuffed manicotti over sauce.
6. Top with remaining sauce and leftover 1/2 cup of mozzarella.
7. Bake at 350º F for 30 minutes.
8. Dish and serve hot.

 

 

 

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