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Aged Eggnog Recipe

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This recipe for Aged Eggnog is from Wetzel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
1 pound sugar
1 pint half-n-half
1 pint whole milk
1 pint heavy cream
1 cup Jamaican rum
1 cup cognac
1 cup bourbon
1 teaspoon freshly grated nutmeg
¼ teaspoon kosher salt
Directions:
Directions:
1. Separate the eggs and store the whites for another purpose.
2. Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ribbon.
3. Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
4. Move to a large glass jar (or several) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still.
5. Serve in mugs or cups topped with a little extra nutmeg grated right on top.

 

 

 

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