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Speedy Vegie 'n Brown Rice Noodle Bowl with homemade Teriyaki Recipe

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This recipe for Speedy Vegie 'n Brown Rice Noodle Bowl with homemade Teriyaki is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Teriyaki Sauce
4½ T rice vinegar
¼ cup plus 2Tbsp coconut aminos or low sodium soy sauce or tamari sauce
1 Tbsp sesame oil
4 tsps coconut sugar (or other)
2 cloves garlic, minced
2 tsp ginger, minced
¼ tsp red pepper flakes
black pepper

Noodle Bowl
3 ounces/85 g gluten free brown rice soba noodles
1 T coconut or olive oil
3 cups broccoli florets, chopped
3 celery stalks, chopped
¾ cup frozen shelled edamame
2-3 medium carrots, julienned
3 green oinion, sliced
1-2 tsp sesame seeds for garnish.
Directions:
Directions:
1. Prepare sauce, whisk and set aside.
2. Cook noodles
3. In skillet or wok, saute broccoli, celery, 2 T of the sauce
4. Add carrots, celery, edamame and saute another 5 minutes
5. Stir the drained noodles into the stir-fry along with 2/3 of the teriyaki sauce. Cook for a couple minutes and serve with garnish of green onion and sesame seeks.
Can add chicken or shrimp if desired.

 

 

 

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