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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cold Bean Salad Recipe

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This recipe for Cold Bean Salad is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1 cup salad vinegar
1 cup sugar
2 tablespoons salad oil
Salt and pepper to taste

1 # 3 can Blue Lake Beans, drained
1 # 3 can yellow wax beans, drained
1 # 3 can Kidney beans, drained
1 stalk celery, chopped
1 bell pepper, chopped
1 onion, sliced thin
Directions:
Directions:
Make dressing by combining sugar and vinegar and bringing to boil. Cool; add salad oil, salt and pepper. Combine beans and other ingredients with dressing. Cover, refrigerate overnight. Keeps indefinitely.
Personal Notes:
Personal Notes:
This is a recipe Daddy always asked me to bring to Thanksgiving and Christmas dinner and other family gatherings. Somehow it is better than other similar recipes - I think it is because the dressing is first boiled.

 

 

 

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