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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sourdough Gingerbread Recipe

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This recipe for Sourdough Gingerbread is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/2 c. butter
1/2 c. molasses
1 egg
1 t. baking soda
1/2 t. salt
1 t. ground ginger
1 t. cinnamon
1 1/2 c. gf flour blend of your choice
1/2 c. hot water
1 c. active sourdough starter

optional: I add chopped crystalized ginger
Directions:
Directions:
Preheat oven 350ºF. Grease and flour a loaf pan.

Cream brown sugar and butter. Add molasses and egg, beating continuously.

Sift baking soda, salt, ginger and cinnamon together and blend into hot water. Beat this mixture into creamed mixture. Add the flour, then sourdough starter, mixing carefully to maintain a bubbly batter. Fold in chopped ginger.

Bake in prepared loaf pan for 60 to 70 minutes or until a wooden toothpick inserted into the center of the loaf comes out clean.

Cool 10 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min. bake 1 hr.
Personal Notes:
Personal Notes:
Texture and flavor are irresistible. My husband kept thinking it was a chocolate brownie.

 

 

 

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