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HARD SAUCE Recipe

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This recipe for HARD SAUCE is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c confectioners sugar
1 1/2 T cream (rum or brandy can be used instead)
2 tsp grated orange rind
Directions:
Directions:
Cream butter until soft. Beat in half the Sugar gradually, add Cream and beat in remaining sugar. Add orange rind. Beat until fluffy. Chill. Makes about 2 c sauce. May be place in a moisture vapor- proof container, frozen, and stored for as long as 1 month, Remove from freezer and allow to stand at room temp. several hours before serving.

 

 

 

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