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SAUCE FOR PLUM PUDDING Recipe

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This recipe for SAUCE FOR PLUM PUDDING is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1/2 c sugar
1 egg separated
3/4 c boiling water
Sherry or brandy
Directions:
Directions:
Cream sugar and butter. Beat egg yolk in water. Cook in double boiler for about 15 minutes. Just before serving add stiffly beaten white of an egg. Add sherry for brandy.

 

 

 

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