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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Marshallows Recipe

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This recipe for Homemade Marshallows is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. unflavoured gelatin
1/2 cup cold water
2 cups sugar
3/4 cup water
1 tsp. vanilla
Pinch of salt
Directions:
Directions:
Soak gelatin in 1/2 cup cold water. Heat sugar and 3/4 cup water until sugar is dissolved. Add gelatin to syrup and bring to a boil (about 1 minute). Remove from heat and let stand until partially cool. Add salt and vanilla. Beat until stiff (about 20 minutes) For a lighter, fluffier marshmallows you can add 4 egg whites to the mixture before beating. Dust a 9 x 12 inch pan with icing sugar. Spread mixture in prepared pan and let set. When set cut into squares with a knife dipped in cold water and then roll square in cornflake crumbs.
Personal Notes:
Personal Notes:
Grandma Tina made these for every special event.

 

 

 

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