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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spiced Tea Recipe

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This recipe for Spiced Tea is from BEAVER - LAZENBY FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. Orange Tang Powder (1 jar)
½ c. Sugar
⅓ c. Instant Tea
1 tsp. Cinnamon
1 tsp. Ground Cloves
⅛ tsp. salt
Directions:
Directions:
Mix Dry ingredients together. Add dry ingredients to bowling water. Approximately 2 Tbsp. per cup of water.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Nutrition per Serving: Calories 78, Fat 0g, Sat Fat 0g, Cholesterol 0mg, Sodium 41mg, Total Carbs 20.3g, Fiber .1g, Sugars 19g, Protein 0g

 

 

 

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