Kalbi on Chicken Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
2.4 lbs./ Qty-6 Skinless deboned Chicken Thighs
½ c Orange-Pineapple Juice
½ c Soy Sauce
½ c Mirin
5 or 6 oz. Deschutes Black Butte Porter
Olive Oil, good squirt
Ό c Clover Honey
4-5 cloves Garlic, fresh crushed and chopped
1 tsp Dried ground Ginger
1 tsp Dried Oregano
½ tsp Dried Turmeric
½ tsp Dried Paprika
½ tsp Black Pepper, freshly ground
Ό tsp Red Chili Pepper Flakes
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Directions: |
Directions:1. I mixed this altogether into a large freezer bag until the honey was dissolved. Then I added the chicken thighs, squeegeed most of the air out, and then proceeded to punish the package for a goodly minute until no corner was spared... o the humanity! Then the whole business was placed on a plate and into the Fridge.
2. Over the next few hours and days
whenever the thought occurred to me I took the package out and gave it a what-not for a minute or so before returning it back to a chilly engagement with the Fridge. On Day-2 that I noticed the fat on the chicken was visibly breaking down.
3. Friday evening: Took the package out at 4 PM to warm up. Its difficult to believe, however most of the liquid has been taken up by the meat! (see picture)
4. About 6 PM, I set Oven to 425°F and lowered the racks to accept a Dutch Oven. The meat was carefully forked, allowed to drip-dry, and then transferred to the iron pot, 6 pieces in all. I then placed the pot lidless into the hot Oven. Periodically checked at 10 and again 20 minutes when the aroma really became evident. At the 25-minute mark I pulled the pot and checked the temperature with a meat probe on the thickest piece at recorded as 186°F which at this point I shut it all down. The meat was transferred to a Pyrex dish to cool. I noted that the liquid that remained in the pot was close to 1-½ cups and having a rich translucent caramel swagger to the color. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Related Topics: Kalbi Ingredients Study, Kalbi on Chicken. This is the third article in a 3-part series.
A simplified Low Budget Kalbi Marinade I made this version on February 23, 2021 intended for Chicken Thighs.
===Review===
Have you ever tasted wild game hen thats been properly hung? My chicken tasted just like something I shot perhaps a day ago: It was Gamey in a good way, very savory with special emphasis on the dark meat, and lightly sweet. Incredible! Although I could cut it with a fork, it was tender to the knife, and not quite dry meaning I likely waited 2 minutes too long for optimal. Latent flavors of garlic, ginger, and pepper began to emerge. Overall, quite an experience.
NOTE: City people that are not hunters might not appreciate the depth of flavor, and therefore suggest a shorter marinade cycle.
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