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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Fore's Raisin Pie Recipe

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This recipe for Grandma Fore's Raisin Pie is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Raisins
1 Unbaked Pie Shell (did Grandma make her own?)
2 C Sugar
4 Eggs
1 Stick Butter, Melted
1 tsp Vinegar
1 tsp Cinnamon
1 tsp Allspice
Directions:
Directions:
Place raisins in bottom of pie shell. In a bowl, combine sugar with spices and set aside. In a large mixing bowl, beat eggs well. Ad sugar mixture gradually and mix well. Blend in melted butter and pour over raisins in pie shell.

Bake in a 350º oven for 45-55 minutes or until knife comes out clean. Cool completely before serving.

May be served with whipped topping.
Personal Notes:
Personal Notes:
A family favorite, especially of Regina & Sue.

 

 

 

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