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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hearty Vegetarian Biryani with Gouda - BBQ Recipe

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This recipe for Hearty Vegetarian Biryani with Gouda - BBQ is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups basmati rice, cooked
2 tomatoes, seeded and diced
1 cup frozen peas
1 garlic cloves, shopped
¼ cup chicken broth
½ tsp cumin
½ tsp cinnamon
⅓ cup raisins
1 can chickpeas, rinsed
1½ cups Gouda, diced. (or Canadian Cheddar, Mozzarella, Havarti)
fresh parsley
Directions:
Directions:
1.Mix all except cheese and parsley.
2. Place large square of foil on counter. cover with parchement paper.
3. Put mixture on and cover with foil. Seal the sides
4. Cook on Grill 15 minutes.
Open and garnish with Gouda and parsley

 

 

 

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