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Grandma's Rolls Recipe

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This recipe for Grandma's Rolls is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Milk
1 Stick Oleo
1 tsp Salt
1/2 C Sugar
1/3 C Warm Water
2 Pkgs Yeast
5-7 C Flour
Directions:
Directions:
Scald milk & butter, pour into mixing bowl & let cool. Add salt & sugar. In a separate bowl, dissolve yeast in warm water. Add 2 cups of flour to the milk mixture and mix. Add yeast mixture and mix. Then add the rest of flour and mix. Put on a floured board and knead until smooth. Put in a buttered bowl and let rise until doubled. Punch down and knead good. Make into rolls or loaves and let rise until doubled.

Bake at 400º until golden brown.
Personal Notes:
Personal Notes:
I'm not sure if this is the recipe for the rolls that I always remember Grandma making or not. Kim

 

 

 

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