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ALLIE's HOME CANNED GREEN BEANS Recipe

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This recipe for ALLIE's HOME CANNED GREEN BEANS is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallon Green Beans, broken
1 cup Sugar
1 cup White Vinegar
¼ cup Salt
Directions:
Directions:
Break the green beans and then wash them. Put all the ingredients in large stock pot with just enough water to cover the beans. Boil 45 minutes to 1 hour. Place in canning jars put on the lids and let them seal.
Personal Notes:
Personal Notes:
Found this in Momma's little book and had to make sure to include it. Everybody loved her canned green beans.

 

 

 

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