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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey on the BarbyQ Recipe

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This recipe for Turkey on the BarbyQ is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey 10-14 lbs - soak turkey in brine, add water to cover, 18-24 hours
Brine - Need large bucket or picnic cooler with ice
2 quarts apple juice
1 cup kosher salt
2 T rosemary
2 T thyme
1 T sage
1 tsp course black pepper

BBQ - need aluminum roast pan (1 use 2 together)
½ cup melted butter
1 tsp black pepper
1 large onion, chopped
2 large carrots, chopped
2 celery stalks, chopped

Gravy- pan liquid plus chicken stock = 4 cups
¼ cup unsalted butter
¼ cup flour
2 Tbsp parsley
salt and pepper
Directions:
Directions:
Remove turkey from brine and rinse thoroughly. Coat with melted butter and pepper. Put in roasting pan breast side down, add onion, carrots, celery. Add turkey neck and giblets. Add stock.
Cook turkey covered on BBQ low heat 1 hour. Baste and cover wings and legs with foil. Close lid and continue another hour. Make gravy, add parsley and salt and pepper.

 

 

 

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