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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Squares Recipe

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This recipe for Caramel Squares is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 cup flour
1 1/2 cups Rice Krispies
1/4 tsp. baking soda
Pinch of salt
2/3 cup brown sugar, packed
2/3 cup butter, melted

Filling:
1 (14 oz.) can Eagle Brand Milk
1/2 cup butter
1/2 cup brown sugar

Topping:
1 cup semi-sweet chocolate chips
2 1/2 cups Rice Krispies
Directions:
Directions:
Base: Thoroughly combine base ingredients and press into 9 x 13 inch pan. Bake at 350ºF for about 10 minutes until it starts to brown.

Filling: In a heavy saucepan bring ingredients to a boil over medium heat for 5 minutes, stirring continuously. Remove from heat and pour over baked crust. Cool.

Topping: Melt chocolate chips and stir in cereal until well coated. Spread (using two forks) on top of caramel layer. Chill to set.

 

 

 

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