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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Cooked Chicken, chopped
1 cup Celery, chopped
2 tbsp Onion, chopped
¼ cup Pecans, chopped
½ tsp Salt
¾ cup Mayonnaise
2 cup Cracker Crumbs
2 Eggs, Hard Boiled, sliced
1 can Cream of Chicken Soup
Directions:
Directions:
Preheat oven to 375 º. Grease a 9" x 13" x 2" baking dish. Mix first 6 ingredients plus 1 cup of the cracker crumbs. Pour into the greased baking dish. Top with sliced eggs. Pour the soup over all then top with the remaining cracker crumbs. Bake for 15 minutes.

 

 

 

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