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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spanakipita Recipe

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This recipe for Spanakipita is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups or 1 lb spinach or 2 frozen pkgs thawed and sqeezed
6 eggs, beaten
1 tsp salt
½ tsp pepper
½ tsp oregano
1 cup feta cheese
1 cup Ricotta cheese
1 c parmesan or Romano
1 bunch fresh parsley
3 green onions
1/2 cup onions chopped
1/2 cup butter melted
12 Sheets filo pastry (makes 2)
Directions:
Directions:
Preheat oven 375º
Mix all ingredients except filo.
On baking sheet lay down 1 filo sheet, Brush with melted butter. Repeat 5 more times. do not butter top layer. Scoop half of filling down center. Fold over ends. Roll sides over to form a log. Brush with butter. Repeat with a second log. Bake 50 minutes.
Personal Notes:
Personal Notes:
Freezes well before baking.

 

 

 

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