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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fry Bread Recipe

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This recipe for Fry Bread is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 c. warm water
Directions:
Directions:
Combine flour, baking powder and salt. Stir in hot water to form a dough. (1 1/2 c water may not be enough) add a little more water to right consistency. Cover and let rest for 30 minutes or more.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Love this for Navajo Tacos! I use this recipe instead of frozen Rhodes rolls

 

 

 

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