"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Saturday, January 14, 2006


c. oil
4 squares unsweetened chocolate, melted
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. salt
1 c. powdered sugar

Mix oil, chocolate and sugar. Blend in eggs.
Add vanilla.
Add flour, baking powder, and salt.
Chill several hours. Make into balls.
Roll in powdered sugar.
Do not overbake. Bake at 350 for 10-12 minutes.

Personal Notes:
Personal Notes:
Mike and Matt really liked these cookies, but
because they are so messy to eat, I would send the boys outside to eat them. Apparently I did not make them in the winter!




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