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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BROCCOLI CASSEROLE Recipe

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This recipe for BROCCOLI CASSEROLE is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Frozen Broccoli (need 12 to 16 oz total)
1 cup Mayonnaise
1 cup Cheddar Cheese, grated
2 tsp Onion, chopped
2 Eggs, beaten
1 can Cream of Celery Soup
Ritz Crackers
1 stick butter
Directions:
Directions:
Preheat oven to 350 º. Cook broccoli in a little salt water; drain well and pour into buttered baking dish. Mix all other ingredients together and pour over the broccoli. Crush one sleeve of Ritz crackers and put over top of the broccoli. Dot with butter on top of cracker crumbs. Bake for 45 minutes.

 

 

 

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