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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Joni’s Creamy Lemon Pie Recipe

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This recipe for Joni’s Creamy Lemon Pie is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. cold milk
3.4 oz. pkg. instant vanilla pudding
3.4 oz. pkg. instant lemon pudding
8 oz. Cool Whip
6 oz. can frozen lemonade concentrate, thawed (DO NOT DILUTE IT)
1 prepared Shortbread Crust (Reg. 6 oz. size)
Directions:
Directions:
Beat milk and puddings. Add undiluted lemonade. Beat again. Stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices if desired. Store in refrigerator.

 

 

 

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