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Keto Crisp Sandwich Recipe

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This recipe for Keto Crisp Sandwich is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pork rind crumbs
1/2 cup mozzarella cheese
2 tbl kraft mayo
1 egg
Directions:
Directions:
Whisk mayo and egg together first then add cheese and pork rind crumbs. Let dough rest a few
Put half of the dough in a cold dry nonstick skillet (8-inch), no fat/oil needed.
Press down with wet hands until the bottom of the pan is covered or a small round is formed.
Let cook 3-5 min or until crispy then flip and crisp the other side.
Flip once more, add cheese and/or filling on one side, and flip the other side over on top.
Flip a few times so the cheese melts and serve!
You can also make just the by crisping both sides then cool and fill with ingredients for a cold
sandwich if preferred or use as a pizza crust! Options are limitless!
Personal Notes:
Personal Notes:
NOTES :
(makes 2 – only 1g carb per serving)

 

 

 

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