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Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups crushed pretzels
¾ cups melted butter
2 TB sugar

Mix together and pat in 9x13 pan. Bake 10 min 350°. Cool.

Middle layer:
(1) 8oz cream cheese, whipped with
1 cup sugar,
fold in (1) 8oz Cool Whip.

Spread on baked crust.

Top layer:
Dissolve (2) 3oz pkgs Raspberry Jello in 2 cups boiling water.
Stir in (2) 10oz pkgs frozen raspberries.

Stir until berries are thawed. Pour over 2nd layer.

Refrigerate overnight or 1 day.
Directions:
Directions:

 

 

 

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