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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Salmon Cakes Recipe

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This recipe for Spicy Salmon Cakes is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flaked cooked salmon
2 eggs, beaten lightly
1/4 c chopped red onion
1/4 c chopped fresh cilantro
1 T chili garlic sauce
1 T low sodium soy sauce (I use Bragg's aminos)
1 t chines 5 spice powder
1 C (I use 1/2 c) panko (I use gluten free)
1/4 c canola oil
Directions:
Directions:
Combine all ingredients up to and including the 5 spice powder. Fold in the panko. Make 4 patties.

Heat oil to med-hi; cook, turning once, until brown - 4-6 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are the best salmon patties ever, and the spice can be adjusted with the chili garlic sauce and cilantro. Can use any cooked salmon, but the miso maple salmon works well.

 

 

 

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