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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Miso Maple Salmon Recipe

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This recipe for Miso Maple Salmon is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons
2 limes
1/4 c white miso
2T evoo
2 T maple syrup
1/4 t pepper
pinch of cayenne
1 - 2 1/2 lb skin on salmon fillet (or 4 - 6 individual pieces)
Directions:
Directions:
1. Preheat broiler to Hi. Put rack in highest position. Line baking sheet with foil.

2. Juice 1 lemon and 1 lime into bowl. Whisk in miso, oil, syrup, pepper and cayenne. Place salmon skin side down on the pan and spread mixture on top.

3. Have the other lemon and lime and arrange on the side of the serving platter, cut side up. Broil until salmon flakes - around 7 - 12 minutes. Serve with the lemon and limes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great dinner, and sets up the next meal for the spicy salmon cakes!

 

 

 

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