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Butterscotch Cashew Bars Recipe

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This recipe for Butterscotch Cashew Bars is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tbsp.butter or margarine, softened
3/4 cup plus 2 tbsp packed brown sugar
2 1/2 cups flour
1 3/4tsp. salt

Topping:
1 package butterscotch chips
1/2 cup plus 2 tbsp. light corn syrup
3 tbsp. butter or margarine
2 tsp. water
2 1/2 cups salted cashew halves (or nuts of your choice)
Directions:
Directions:
In a mixing bowl, cream the butter and brown sugar. Add flour ans salt to creamed mixture just until combined. Press into 15 x 10 inch greased baking sheet. Bake at 350ºF for 10 - 12 minutes or until lightly browned.

Meanwhile, combine butterscotch chips, syrup, butter and water in a sauce pan. Heat over medium heat until chips and butter are melted. Spread over crust. Sprinkle with nuts; press down lightly. Bake 11 -13 minutes or until topping is bubbly and lightly browned.

 

 

 

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